THE FACTORS THAT SHAPED THE EARLY ARTISTIC TASTING OF THE ANCIENT ARABS. Journal of Tamaddun Nuri, [S. l.], v. 12, n. 63, p. 227–229, 2024. DOI: 10.69691/a86qsn66. Disponível em: https://jurnal.tamaddunnuri.uz/index.php/tnj/article/view/1429. Acesso em: 30 dec. 2025.