ADVANTAGES OF TEACHING RUSSIAN LANGUAGE TO STUDENTS OF THE FOOD SCIENCE DEPARTMENT OF A TECHNICAL UNIVERSITY BASED ON TERMINOLOGY. Journal of Tamaddun Nuri, [S. l.], v. 6, n. 69, p. 126–128, 2025. DOI: 10.69691/5ef79a16. Disponível em: https://jurnal.tamaddunnuri.uz/index.php/tnj/article/view/2225. Acesso em: 18 jan. 2026.