SOURCES OF HISTORICAL DEVELOPMENT OF THE GASTRONOMIC LEXICON OF THE OGHUZ DIALECTS OF THE KHOREZM REGION

Authors

DOI:

https://doi.org/10.69691/qyajca18

Keywords:

gastronome, gastronomic lexicon, gluttony, semiotic, lexical, semantic, historical-etymological, dialect, lexeme.

Abstract

This article provides insights into the historical sources, peculiarities, linguistic features and cultural contexts of the gastronomic lexicon of the Oghuz dialects of the Khorezm region, as well as various examples of the gastronomic lexicon.

Author Biography

  • Shoira Bobojanova

    independent researcher at the Department of “Uzbek Linguistics” of Urgench State University

References

Авесто. Тарихий-адабий ёдгорлик. А.Маҳкам таржимаси. – Тошкент: Шарқ, 2001.

М.Кошғарий. Девону луғотит турк. – Тошкент: 1960.

M.Замаxшарий Муқаддимат ул-адаб. – Тошкент: Наврўз нашриёти, 2018.

Шамсиев П. Иброхимов С. Навоий асарлари луғати. – Тошкент: 1972.

Мадраҳимов О. Ўзбек тилининг ўғуз лаҳжаси лексикаси. Луғат. –Тошкент: Фан, 1973.

Карасик В.И. О типах дискурса//Языковая личность: институционалный и персоналный дискурс: сб.науч.ст. - Волгоград, 2000.

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Published

2025-03-31

Issue

Vol. 3 No. 66 (2025): journal THE LIGHT OF CIVILIZATION

Section

10.00.00 - Philology

License

Copyright (c) 2025 Journal of Tamaddun Nuri

Creative Commons License

This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.

How to Cite

SOURCES OF HISTORICAL DEVELOPMENT OF THE GASTRONOMIC LEXICON OF THE OGHUZ DIALECTS OF THE KHOREZM REGION. (2025). Journal of Tamaddun Nuri, 3(66), 191-193. https://doi.org/10.69691/qyajca18